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Relish the satisfaction of rolling out evenly rounded and correctly measured pastry dough every time with the Catskill Craftsmen 22 x 16-in. Size-Marked Pastry Board. The upper surface is clearly labeled with precise guidelines for standard 8-, 9- and 10-inch pies, helping you shape dough into neat circles that are the right size for the diameter of your pie pan. Use the smaller inner circle to create beautifully shaped crusts for fruit tarts and mini chicken pot pies. The pastry board's 22-inch length is spacious enough to roll out a long Stromboli dough, and the sides are marked with ruler measurements for making square or rectangular shapes. All measurements are in US and metric units, so you can easily convert those rustic recipes you picked up on your last international excursion. Flip the board over to use the reverse side for cutting tasks. The durable birch construction withstands frequent contact with knives when you're chopping onions or mincing garlic.
Best Used For:
We love this top-rated pastry board because its dual functionality lets you shape fresh dough on one surface and use the reverse side to chop fruits, vegetables and meat for your pie filling. Roll out a rectangular crust for flatbreads or measure out small circles for your chocolate tarts.
Labeled guidelines offer convenient templates for pies, quiches and more
Dual units let you follow recipes with US or metric measurements
Long-lasting birch design is sturdy and suitable for cutting
I have an island I use for baking which has tile so not very good for rolling out dough. This product solved the problem, great surface and large enough not to have flour falling all over the place. I place a very damp paper towels under it so it doesn't slide on the slippery tile surface. It would have been nice if in the description they would have mentioned about using a special oil to keep it the wood from drying out. A good buy for the money!