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The CHEFS Nonstick Muffin Pan releases muffins quickly and smoothly without the need for paper liners, thanks to its double-coated nonstick surface. Made from aluminized steel, this heavy-gauge pan offers exceptional heat retention and distribution, so your baked goods heat evenly and form a perfectly browned crust. A rolled rim provides a secure grip when you're moving it from the oven to your cooling rack. This rim also helps maintain the pan's shape to prevent warping over time. The Eclipse nonstick surface is especially handy when baking sticky, sugary recipes or fragile molten chocolate cakes, and the premium coating is PTFE- and PFOA-free, making it safer than traditional nonstick surfaces. When your baking session is done, the nonstick pan goes straight into the dishwasher for easy cleaning.
Best Used For:
The CHEFS Nonstick Muffin Pan is ideal for baking muffins and cupcakes, along with popovers, tarts, mini quiches and truffles. We also like to get creative, taking advantage of the nonstick surface to make mini frittatas, crab cakes, meat loaf and hash brown cups.
Oven safe to 450 degrees F
Premium double-coated Eclipse nonstick surface for easy release
PTFE and PFOA free for safer baking
Made from heavy gauge aluminized steel for even browning
Rolled rim improves grip and prevents warping
Meticulously tested by CHEFS to ensure long-lasting professional performance
Cleaning & Care: Dishwasher Safe
Material: Heavy-gauge Aluminized Steel with Double-coated, Eclipse Nonstick Surface