Best Used For:
We love this sauce for its versatility. Pour it over spaghetti or ravioli for a quick two-ingredient meal. Combine this sauce with ground beef and ziti or rigatoni, cover with a layer of mozzarella cheese and bake for a savory Italian-style casserole. You can also use this sauce as a time-saver when preparing lasagna, manicotti or stuffed shells.
- Made from all-natural ingredients for a more authentic taste
- Gluten-free for people who have food allergies or are following a specialized diet