Rating Snapshot (19
ratings)
3.25-in. Paring Knife by Victorinox Swiss Army
Known for the last 70 years as RH Forschner cutlery, Victorinox Stamped professional-grade cutlery is the choice of professionals. Crafted with precision by the makers of the original Swiss Army Pock...; See complete description »
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Known for the last 70 years as RH Forschner cutlery, Victorinox Stamped professional-grade cutlery is the choice of professionals. Crafted with precision by the makers of the original Swiss Army Pocketknife for 125 years, each blade is conical ground for edge retention and then laser tested. High carbon no stain steel with highly polished blade finish. Lightweight, yet balanced, for extended use.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Love the knife.
by Carolyn, CA
June 7, 2013
Very sharp, handy and inexpensive.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »My go-to knife
by Mary, NC
May 24, 2012
Can't run my kitchen without these. I buy several at a time and usually give one to a worthy recipient. Handle could be a little bit heavier, but its the sharpest and best parer for the $.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Constance, AR
May 19, 2012
Amazing knife. Much more expensive knives have not cut nearly as well.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »easy value
by Marva, OK
May 4, 2012
this paring knife is easy to use and slim enough that the handle does not feel bulky in your hand which gives you more control. It is a good value plus Swiss made, can't beat that!
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great little knife
by Linda, CA
August 10, 2011
My new Victorinox paring knife has become one of my favorite knives. My hands are small so the little, lightweight handle fits me well. Also find the blade to be extremely sharp and nimble. If I had to make a change to its design, it would be to shorten the blade. Already cut myself using the tip of the blade and having to hold the knife partially by the blade. Love it anyway!
3 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
