Rating Snapshot (86
ratings)
3.5-in. Classic Paring Knife by Wusthof
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance...; See complete description »
In Stock - Item #104152
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
| More Sizes: |
| 4-in. |
Often Bought With This Item
+
Price for both:
$79.94
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Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this versatile 3.5-in paring knife for mincing herbs, onions and cutting vegetables and peeling and chopping fruit. Also great for scoring meat, pastry and baked goods.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 98% of Reviewers
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Great little knife
by LARRY, TX
August 28, 2013
This is a high quality, very sharp knife. Surprised at how sharp it was when first tried.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Perfect knife
by Joseph, MS
March 22, 2013
This knife is the perfect knife for doing what needs to be done. Perfect hand fit and perfect blade length.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »LOVE IT
by Wanda, SC
February 13, 2013
I love this paring knife. I was looking for a knife that would be attractive and effective. This is it. Great quality for the money.
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by Stephen, AZ
January 24, 2013
I never expected to pay this much for a paring knife! I never expected it to be worth every penny it cost. Stays sharp, easy to resharpen, feels great in the hand, and is not so long that it gets in the way of it's self.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Ted, IA
January 2, 2013
The knife was purchased as a gift- End user loves it
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
