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Hand-forged in Germany using a 38-step process, Wusthof's 3.5-in. Classic Paring Knife is built to deliver high-quality performance for a lifetime. Computer-controlled technology gives this knife its cutting edge -- its precisely sharpened blade will deliver reliable results and ease of use in all your endeavors. We think you're going to find yourself reaching for this knife every time you have a small slicing job. Its sturdy, comfortable handle and super-sharp blade make slicing and chopping quick and easy. We might call it a paring knife, but we're confident you'll end up using it for all your tiny tasks. Its medium size makes it ideal for all types of prep work, from slicing fish or meat to dicing onions or garlic. Pare a pear, score a scone, chop some chicory -- this knife is the right tool for all these jobs. Its fine edge will hold up to whatever you throw its way. Because it's sharper than ordinary blades, it will retain its edge for longer, so you can enjoy minimal maintenance. This knife's one-piece construction means that the handle won't come loose over time, and the handle is designed to be comfortable and easy to grip, so whatever you're doing, you can do it with confidence.
Best Used For:
Mince, dice, slice, chop and peel with this knife. Whether you're paring an apple, chopping onions, or mincing garlic, you'll find it's sized just right for virtually any kitchen prep job.
This knife is sharp and sturdy and definitely worth having. In many instances when a really sharp knife is needed, however, 3.5 inches are just a but too short, so I would recommend the 4.5 inch version to anyone looking for a serious onion-cutting knife.
I already have about three sets of Wustof knives. This item was purchased as a Christmas gift for my daughter. She called the first time she used it to say she never knew how easy potatoes were to cut, she has been using dull knives for several years. I will probably add to her set annually.
What can I say...I own a lot of Wusthof Knives and they are all excellent...I also sharpen Knives as a business so I'm impressed with the metalurgy and edgeholding ability of this line I sharpen them before I use them but most people would and will use them right out of the package. Price may seem higher but you get what you pay for.
I accidentally rated this piece before by putting the review in the wrong place (under the 3" paring knife). It's a very good value and a workhorse of a knife. I love the 3" knife for peeling, but it is not long enough to chop a large apple, for example, and that is where this one comes in. You could always use two different knives, but why bother for one or two apples? It's perfect for so many chores. It is comfortable and natural in the hand, well-balanced, and the blade is sharp and keeps a good edge. This knife is priced at least $14 higher in the local restaurant supply store here in central NY state. Shipping was free because I purchased it along with other items, totalling over $99. Money well-spent!
An excellent knife. I bought one for myself, used it for a couple of years, and then bought one for my daughter. It should last a lifetime. I'd suggest that anyone purchasing this knife also purchase a good sharpener.
This is a great little knife, especially since I've been needing to upgrade my existing paring knife ever since first acquiring it. I've been wondering how I'm going to sharpen it when it comes time, and it may be coming time already---seems as though I may wind up spending more to sharpen the knife than the knife itself cost. That is a disappointment.
I am familiar with the Wusthof name and the paring knife lived up to my expectations. It is a quality instrument and, with care, fels like it will provide years of use. It feels solid to the touch, it is balanced, and is well made.