3 Bowls (Paperback) by Farrey, Edward

3 Bowls (Paperback) by Farrey, Edward
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Paperback; Published 5/16/2000; 254 Pages; ISBN 9780395977071

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This book presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
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