3 Country Cooking Cookbooks in 1: One Dish; Sunday Suppers; Baking presents more than 160 recipes for skillet meals, casserole dishes, slow-cooker meals, home-cooked suppers with all the trimmings, and delightful desserts. The first section, Country Cookin’ One Dish, offers these recipes and more: Aunt Marilyn’s Cinnamon French Toast Casserole, Homestyle Chicken & Biscuits, Italian Skillet Roasted Vegetable Soup, Ham with Fruited Bourbon Sauce, Garlic Mashed Potatoes & Beef Bake, and much more. Sunday Suppers is the second part of the cookbook collection and includes these Sunday supper recipes: Chicken and Three-Pepper Corn Chowder, Confetti Scones, Almond-Crusted Salmon with Thyme & Lemon Butter Sauce, Macaroni and Cheese with Mixed Vegetables, and Deep-Dish Country Apple Pie. The third section on baking offers recipes for cakes, cookies, and other treats, including Cinnamon Pear Crisp, Fruit and Nut Loaf, Chocolate Chunk Cookies, and Classic Angel Flake Coconut Cake. This book is spiral-bound and lies flat when open for easy use. It includes a recipe index for at-a-glance convenience, a metric conversion chart, and full-color photos throughout.