Cup4Cup is a revolutionary gluten-free, multipurpose flour blend that replaces all-purpose flour. Developed by award-winning chef Thomas Keller and culinary researcher Lena Kwak, this miraculous flour blend has been in use at all Thomas Keller kitchens -- including his legendary restaurants The French Laundry and Per Se -- and has been delighting bakers and diners alike with its taste, texture and performance.
From tender cupcakes to crispy cookies, from chewy, crusty bread to delicate, flaky pie crust, Cup4Cup ensures that your baked goods will deliver the satisfying texture and classic flavor you’d expect from traditional flour. It also excels in savory items like pasta and pizza dough, and it makes a fantastically crispy coating for fried chicken. As the name implies, Cup4Cup can be swapped literally cup-for-cup with all-purpose wheat flour in any recipe that traditionally calls for it. With a neutral flavor and a smooth, non-gritty texture, Cup4Cup is indistinguishable from regular flour no matter how you’re using it.
Why We Love It:
For those of us who have chosen to go gluten-free, Cup4Cup is almost too good to be true! Treats we thought we’d never get to enjoy again are back in our lives, and taste better than ever.
- 100 percent gluten-free
- Produced independently in a dedicated Celiac Sprue Association-certified gluten-free facility
- Peanut, tree nut and soy free
- Made in the U.S.A.