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8-in. Silverpoint II Cook's Knife by Wusthof
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- $50.00 $39.95
Rating Snapshot (27
ratings)
3-pc. Silverpoint II Paring Knife Set by Wusthof
For paring, peeling, garnishing, or any job where precisely controlled cuts are required this 3-pc. Paring Knife Set has you covered. Set Includes: 3-in. Spear Point Paring Knife 2.75-in. Birds Beak ...; See complete description »
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For paring, peeling, garnishing, or any job where precisely controlled cuts are required this 3-pc. Paring Knife Set has you covered.
Set Includes:
3-in. Spear Point Paring Knife
2.75-in. Birds Beak Peeling Knife
3-in. Santoku Paring Knife
Typical stamped knives are punched out like a cookie cutter. Wusthof Silverpoint II knives are laser cut. This intricate manufacturing process is superior to others as it is more precise and leaves the knives with less distortion. The Silverpoint II knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throughout the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen without the need to be sent away for maintenance.
Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer-guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each Wüsthof knife is created. Known the world-over for its unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
Set Includes:
Typical stamped knives are punched out like a cookie cutter. Wusthof Silverpoint II knives are laser cut. This intricate manufacturing process is superior to others as it is more precise and leaves the knives with less distortion. The Silverpoint II knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throughout the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen without the need to be sent away for maintenance.
Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer-guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each Wüsthof knife is created. Known the world-over for its unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
Customer Reviews
Recommended By 85% of Reviewers
Rated a "Good Value" By 88% of Reviewers
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Odd shapes
by Jean, MN
April 16, 2013
I have used a couple times. Odd shapes, but very cheap. Have cheap plastic handle. Good value, however.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Nice and Sharp!
by Mary Ann, VA
January 29, 2013
Very Sharp~ a tad flimsy~but quite nice to use.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »knives
by Ann , TX
January 22, 2013
Knife blades are a bit too thin and flexible for paring. I prefer a more sturdy blade that doesn't flex as much.
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by DIANE, CT
December 26, 2012
These knives are great. Even with butternut squash, I had no problem. LOVE THEM!!!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Scalpel-like Paring Knives
by elizabeth, CA
September 3, 2012
I wasn't too impressed when I received my set of three paring knives, but them I tried them. They are light weight, comfortable in your hand and sharp as a scalpel! And what a value! I'm thinking about buying sets as Christmas gifts for my friends who love to cook!
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