Deeper than a traditional fry pan, the saute pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid, all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
Features:
- Patented five-ply construction throughout the vessel for even diffusion and heat retention
- Patented Stainless steel center core improves geometric stability and prevents warping
- Engraved capacity marking on the bottom of every pan
- Comfortable, oversized handles
- Long, riveted stick handle stays cool on the cooktop
- Convenient rolled lip for easy pouring
- 18/10 stainless steel cooking surface will not react with food
- Stainless steel magnetic exterior compatible with all cooktops, optimal for induction
- Oven and broiler safe
Handcrafted in the U.S.A.
