3-qt. Stainless Sauce Pan by All-Clad

An essential part of any kitchen, sauce pans simmer, boil and warm our food gently. One small and one large sauce pan are recommended for the well-eqipped kitchen. Classic elegance. Simply stated. Wi...; See complete description »

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More Sizes:
1-qt., 1.5-qt., 2-qt., 4-qt.

Often Bought With This Item

Price for both: $274.90

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An essential part of any kitchen, sauce pans simmer, boil and warm our food gently. One small and one large sauce pan are recommended for the well-eqipped kitchen.

Classic elegance. Simply stated. With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality.

Features:
  • Tri-ply construction produces highly-responsive conduction and even heat distribution: 18/10 Stainless Steel/Aluminum/Magnetic Stainless Steel.
  • Riveted stainless steel handles.
  • Made in the USA.
  • Induction compatible.
    Newest Improvements:
  • Laser-etched pan engraving with logo and capacity markings.
  • Enhanced stick handle, same classic design.
  • Premium, upgraded packaging.

  • Customer Reviews

    This is a wonderfully sized pan.

    by Irma, KS  
    August 20, 2012

    We are slowly transitioning over to all stainless steel cookware and just love the All-clad products.

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    3 - qt sauce pan excelent quality

    by David, WA  
    April 6, 2012

    I really like the even heating . The finish on the outside is superb . I really appreciate the little bit of extra time that was taken to make the inside smooth; a whole lot easier to clean . The very best quality is the fact it was made in America . I have the steamer pan that fits inside it . Great workmanship . I would have paid more gladly if it were made in America.

    I'm going to buy some more of your pans . I like them better than the Calphalon products mostly because All - Clad is made in America. I'll try not to buy your China stuff.

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    A very handy sauce pan

    by richard, FL  
    November 28, 2011

    The 3-quart sauce pan is an essential size to have. It was my most-used pan for Thanksgiving dinner, and perfectly replaced my longtime 2 1/2 quart sauce pan, which I hardly ever use now.

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