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  • 3.25-in. Paring Knife by Victorinox Swiss Army

3.25-in. Paring Knife by Victorinox Swiss Army

Top Rated

Hurry, Only 17 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $5.95

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Gift wrap is available for this item. Item #242240

8-in. Chef's Knife by Victorinox Swiss Army

Price for both: $45.90

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  1. If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
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Got questions? Feel free to call us:
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Known for the last 70 years as RH Forschner cutlery, Victorinox Stamped professional-grade cutlery is the choice of professionals. Crafted with precision by the makers of the original Swiss Army Pocketknife for 125 years, each blade is conical ground for edge retention and then laser tested. High carbon no stain steel with highly polished blade finish. Lightweight, yet balanced, for extended use.

  • Blade Length: 3.25-in.
  • Cleaning & Care: Dishwasher Safe, Handwash Recommended
  • Material Blade: Stainless Steel
  • Material Handle: Polypropylene
  • Origin: Switzerland
  • Warranty: Lifetime

  • The paring knives I purchased are excellent and all of the people I gave them to also think they are excellent. The price was exceptional and the shipping time was fantastic

    I recommend this product.
    Was this helpful?
  • I have two!

    This is my go-to knife for small things. It holds an edge nicely and fits well in my hand. Recommended by Cooks Illustrated.

    I recommend this product.
    Was this helpful?

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 3.25-in. Paring Knife by Victorinox Swiss Army

  • Overall Rating:

    4.5 out of 5 stars, based on 39 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars


    4 stars


    3 stars


    2 stars


    1 star

  • handle

    The handle is too small for good gripping....should be thicker and more ergonomic for safety.

    I recommend this product.
    Was this helpful?
    • May 27, 2014
    • By: Judith
    • From: CA
    • I Cook: Every Day
  • Good value, good quality

    Very good quality for the price. Bought this along with the 8-in. Victorinox chef's knife to take on vacation when we stay in house, villa or condo where provided cutlery is generally cheap and dull to the point of being dangerous. While not up there with the more expensive knives (like my Henckels Zwilling), it does the job better than most. In the end, though, it's a paring knife.

    I recommend this product.
    Was this helpful?
    • January 10, 2014
    • By: Michael
    • From: VA
    • I Cook: Every Day

    Its not just the price that was attractive but the name brand and quality of the little knife. I've got a few paring knives and I'll be honest, this little rascal is a superb and fits my hand like a glove! It handles excellently and does what's expected of it and more.I liked it so much that I purchased (3) more (one can not have too many paring knives!!!. SORRY but I purchased them from a competitor of yours (no names). They were $1.00 cheaper. But I purchased this knife as a package deal and the other knife I got you had the best price going.

    I recommend this product.
    Was this helpful?
    • January 3, 2014
    • By: ALDO
    • From: VA
    • I Cook: Very Often
    • Style: Family
  • One can peel just about anything with this paring knife. Its' size makes it very easy to handle. Whenever I need a small, sharp knife to do a job, this is the one I pick.

    I recommend this product.
    Was this helpful?
    • January 1, 2014
    • By: Lenoir
    • From: TX
    • I Cook: Very Often
  • Dependable and easy to use

    I am addicted to the Equinox paring knives. They are always ready to do whatever job I have to do. I no longer let others use them unless they are committed to cleaning and replacing them on my cutting board; no knives thrown in the sink or dishwasher with cheese or other food stuck on them!

    I recommend this product.
    Was this helpful?
    • November 24, 2013
    • By: Nancy
    • From: MT
    • I Cook: Very Often
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