Paperback; Published 5/15/2003; 244 Pages; ISBN 9781891105104
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less ex...; See complete description »
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As her fans know, Rachael Ray loves to cook because meals bring people together, and that experience she believes, is as important as the meal itself. Gathering around a table at home is great, but, you may ask, who has time to cook? We all do, says Rachael, if you've got 30 minutes to spare, and she believes that the rewards of spending quality time with family and friends can last a lifetime. So in her words, Just do it, It's only dinner!
Color photographs of Rachael at work, cooking simple, fabulous meals that readers will come back to time and again, illustrate the book.
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