Paperback; Published 4/16/2012; 512 Pages; ISBN 9781780190754
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A celebration of our twin love affairs with chocolate and coffee, with a fascinating history and guide to the ingredients and their products and also irresistible recipes for every occasion including cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold desserts.
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