Add Red Chili to baked fish, roasted vegetables, or scalloped potatoes to add a burst of intense Red Chili flavour. Sprinkle Red Chili onto fresh oysters, lightly sautéed with vegetables, or dust Red Chili onto jumbo shrimp with lemon zest.
Falksalts are made by evaporating pure sea water until there's very little left but salt. We clean the solution and then let it simmer in large pans until flakes emerge. Carefully raked out by hand, it is then sealed in our unique packaging.
Falksalt Natural Crystal Flakes is considered by many professionals and food enthusiasts to be the finest salt money can buy. Use it as a finishing salt and experience the crispy sensation next time you cook. Or, when marinating your next meat dish, prepare it so it achieves its full flavour potential: score the edges of the meat and sprinkle salt on liberally to reach the inner core. Allow meat to absorb the salt flavour and cook as desired.