• 4.4-oz. Wild Garlic Sea Salt Flakes by Falksalt

4.4-oz. Wild Garlic Sea Salt Flakes by Falksalt

 (5.0) 

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Save $2.00 when you buy Set of 2/4.4-oz. Wild Garlic Sea Salt Flakes

$11.95
$13.95

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Price Match Guarantee

You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!

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  1. If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
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800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

The fresh, zingy taste and aroma of Falksalt Wild Garlic Crystal Flakes allows you to make a masterpiece out of every dish. Dress your steak, roasted vegetables, or baked potato with a sprinkle of Wild Garlic flakes. Dust Wild Garlic over mashed potatoes for a hint of flavour. Use Falksalt Wild Garlic as an easy alternative to crushed garlic.

Falksalts are made by evaporating pure sea water until there's very little left but salt. We clean the solution and then let it simmer in large pans until flakes emerge. Carefully raked out by hand, it is then sealed in our unique packaging.

Falksalt Natural Crystal Flakes is considered by many professionals and food enthusiasts to be the finest salt money can buy. Use it as a finishing salt and experience the crispy sensation next time you cook. Or, when marinating your next meat dish, prepare it so it achieves its full flavour potential: score the edges of the meat and sprinkle salt on liberally to reach the inner core. Allow meat to absorb the salt flavour and cook as desired.
  • MOST HELPFUL REVIEWS

  • This is a great way to add flavor and cut down on your salt intake at the same time

    I recommend this product.
    Was this helpful?
  • Salt and garlic...yummy combination!

    I bought this because I was curious about it. Having tried it on grilled meat, and on poached eggs, I can say that it provides nice, subtle flavors, and will use it often.

    I recommend this product.
    Was this helpful?
  • My favorite salt!

    Love this salt. To expensive anywhere else I've found it. But never like to go w/o it. Glad I you had it.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 4.4-oz. Wild Garlic Sea Salt Flakes by Falksalt

  • Overall Rating:

    5 out of 5 stars, based on 12 ratings

    91% of reviewers recommend this product

    91% say this is a "good value"

    5 stars

    11

    4 stars

    0

    3 stars

    1

    2 stars

    0

    1 star

    0
  • Really Tasty

    I have purchased Falksalt previously (red chili - which here in New Mexico is "chile") and it was really good. My family loves garlic and this product is amazing. Used it in my French Onion soup.

    I recommend this product.
    Was this helpful?
    • April 6, 2015
    • By: Cheryl
    • From: NM
    • I Cook: Every Day
    • Style: Recipe Tinkerer
  • Delicious

    I read others' reviews of this product & decided to try. I've used it on fish, vegetables & beef, very very good. I would not use as a finish, but rather prior to grilling/baking, or thru the cooking process, as the salt is very overwhelming if not. really love this.

    I recommend this product.
    Was this helpful?
    • November 17, 2014
    • By: Judith
    • From: FL
    • I Cook: Very Often
    • Style: Healthy
  • YUMMMYYY!!!!

    This salt is great! Sharing with friends and will definitely purchase again!!

    I recommend this product.
    Was this helpful?
    • July 5, 2014
    • By: Barbara
    • From: FL
    • I Cook: Very Often
    • Style: Adventurous
  • Not what I expected

    The salt flakes are too large and not enough garlic for my style. The product could use a better balance. Not a horrible product - just not for me.

    Was this helpful?
    • January 22, 2014
    • By: Michaela
    • From: MS
    • I Cook: Every Day
    • Style: Experimenter
  • My favorite salt!

    Love this salt. To expensive anywhere else I've found it. But never like to go w/o it. Glad I you had it.

    I recommend this product.
    Was this helpful?
    • October 17, 2013
    • By: Sara
    • From: MO
    • I Cook: Every Day
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