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6-in. Classic Cook's Knife by Wusthof
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- $125.00 $99.95
Rating Snapshot (20
ratings)
4.5-in. Classic Cook's Knife by Wusthof
When a more common 6- or 8-in. Chef's knife seems a little too large or unwieldy for your prep needs, reach for this Wusthof 4.5-in. Cook's knife. Fits perfectly in a smaller palm and packs all the cu...; See complete description »
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Price for both:
$109.94
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8-in. Classic Cook's Knife by Wusthof
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6-in. Classic Cook's Knife by Wusthof
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- $150.00 $99.95
When a more common 6- or 8-in. Chef's knife seems a little too large or unwieldy for your prep needs, reach for this Wusthof 4.5-in. Cook's knife. Fits perfectly in a smaller palm and packs all the cutting power and precision you need for dicing and slicing smaller vegetables and seafood. Part of the Classic series, this knife, made in Solingen, Germany, is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 96% of Reviewers
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Wusthof Knives
by Patricia, MI
January 11, 2013
I do a lot of prep work and this knife makes the work so much easier although the smaller size blade takes some getting used to;I usually use the seven inch chef's knife(which I love as well)and have other knives from Wusthof that I have had for years and they have never disappointed me!! This new size is now my "go to"knife for almost everything!! Fits wonderfully in your hand with no fatigue when using.
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by David, FL
September 26, 2011
I've been looking for this knife for quite a while. Glad to have finally found it.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great knife
by John, TX
September 25, 2010
If you are looking for a small, well-balanced Cook's knife, this is it. Very high quality.
Be aware, this knife is VERY sharp!
WIFE VERY HAPPY
by richard, WA
March 26, 2010
BEST KNIFE SHE EVER HAD WILL BUY MORE OF DIFFERENT SIZES ON
SPECIAL DAYS ANNIVERSARY AND BIRTHDAY
by mary, OH
August 3, 2008
This was a gift for my sister who has only one hand and cannot use a standard size chef's knife. When I saw this knife i thought it would be perfect for her. She absolutely loves this knife as it allows her to more uniformly slice and chop.
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