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Bring the flavor of fresh fruit to your table any time of year when you use Ball® RealFruit Instant Pectin to make flavorful refrigerator or freezer jam. Combine fresh fruit, sugar and RealFruit Pectin for easy jam that bypasses traditional canning equipment and cooking times. RealFruit Instant Pectin is also scalable, so you can make one jar of jam at a time or create an entire batch to store in the deep freezer. Reduce the calorie count of your jams by substituting granular Splenda® for sugar in any recipe. Removing sugar from the recipe may also allow individuals with dietary restrictions to enjoy jam as a treat or an everyday breakfast staple. The pectin is kosher certified, which means individuals with religious or other restrictions preventing them from eating store-bought varieties may enjoy these homemade jams. Whether you're growing apples, peaches or pears, RealFruit Instant Pectin allows you to convert part of the harvest into long-lasting jam. The jam is good for up to a year in the freezer. While you don't have to cook the fruit for the freezer jam process, you do need clean canning jars, rims and new lids that seal when closed to best preserve your freezer jam. You will find everything you need in our large selection of Ball products.
Best Used For:
Create delicious apple butter, apricot jam or blackberry freezer jam. Blueberries, grapes, raspberries, strawberries and even pineapples also become favorite jams in under 30 minutes when you follow the RealFruit Instant Pectin instructions.
I use Ball's pectin, the no cook - no sugar - type by the bucketful. Just add crushed strawberries or other fruit, some sugar substitute, stir for 3 minutes, and you have guilt-free jam - or topping for ice cream, cottage cheese etc.
I absolutely love this instant pectin and so glad to have discovered it. Without the trouble of preserving the fruit, I make a few small jars at a time fresh and keep it in the frig. I love to use it for making low sugar jam with fresh peaches and also with frozen mixed berries. I use it on yogurt, on waffles, even pound cake with cream.