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Bring multifunctional efficiency to your kitchen with the OXO Good Grips Fat Separator Strainer. The 4 cups of capacity let you work with family-sized portions of gravy, and the easy-to-use design of the strainer reduces the chance for spills and wasted gravy. A large handle with a nonslip grip lets you hold the strainer in place as you pour gravy into the cup and makes it easy to maneuver strained liquids around the kitchen or stove area. The strainer snaps into place at the top of the cup, catching food particles so you can create smooth, silky gravies and soup bases. The pouring spout is partially stoppered, keeping fat from coming into the spout as you pour the liquid back into your mixing bowl, pot or pan. Pour gravy into the separator and watch as lean, healthy and flavorful liquid separates from fatty substance — the fat will rise to the top. The OXO Good Grips Fat Separator Strainer is marked with ounces, milliliters and cups, ensuring you always know exactly how much gravy you have. Whip up complex sauces, gravies and soups by relying on precision measurements to get the flavor just right. The separator can also double as a traditional measuring cup. Simply remove the top and stopper, and you have a precision pouring instrument perfect for use in making cakes, pancakes, breads and any item where liquid measurement is required.
Before the Oxo Fat Separator, I had used the ones made of glass. They always felt so fragile I was nervous when using them and storing them. The Oxo Separator is amazing. It is very user friendly. It has a large capacity, is very heat resistant and is easy to see through as you pour. A very minimal amount of fat was left at the bottom. The strainer allowed more liquid to be reserved when pouring off. I purchased the Oxo Separator as a gift for my mother and showed her how to use it over Christmas. I think I will order another for myself and get rid of my glass version.
I have only had one opportunity to use this so far. It seems that I needed more drippings to separate so that the cup would work properly and this was from a 20# turkey. I tried adding some broth to the contents in the cup to make the fat rise to the level where it wouldn't pour out with the good drippings. This seems to have worked better and I liked the rich broth this made. I have seen smaller versions of this separator and maybe this would resolve the problem. I am not sure that it is worth the considerable investment for someone who rarely roasts large pieces of meat.
Customer Reviews for 4-c. Good Grips Fat Separator Strainer with Lid by OXO
4.5 out of 5 stars, based on 170 ratings
97% of reviewers recommend this product
92% say this is a "good value"
It does its job well
It does its job as it supposed to do it. The first time I used it, I was surprised to find the little bits in the bottom of the cup. It did stop the larger bits from going through. I figured it would stop everything. Anyway, the grease did not get into the spout even after I removed the stopper and poured out 99% of the juices. I dumped the grease though the spout instead of emptying over the side. So I had to figure a way to clean the spout as I hand wash & dry my cooking items. The next time I used it, I dumped the grease over the side eliminating that problem. Overall I'm very happy I bought it.
The quality of this fat separator is very nice and will be great for the holidays. Seems to have all the bells and whistles anyone should need. Unfortunately, I haven't had an opportunity to use it; I'll have to plan a family gathering as we are only two in this household and this item is nice and large.
I actually have one like this in the past that I seem to have lost. So I know I had to order exactly the same one. Very useful, very helpful especially when your're trying to watch and drain some fats from your cooking. Very helpful past thanksgiving.
I tried to use this with the drippings from a roasted chicken, but there was not enough volume for the separater to work. It will be more useful for Thanksgiving and the coming holidays, when there will be more drippings to work with.
I have wanted a fat separator for a long time. I have a really old one and was looking to update. I like this for a number of reasons, the size, the strainer on the top to catch larger bits of herbs, fat, etc., it has a really nice handle that is easy to hold, you have a nice grip with it. I am not sure what the stopper is for in the spout. It says it is to keep fat out of the spout, but I didn't see how that worked very well. Maybe I didn't let it sit long enough to separate correctly? I will try it again and see if it works better. But overall, it did a good job and the gravy I was making was a lot less greasy than if I didn't use this.
I ordered this for Thanksgiving because I was tired of trying to separate the fat from the good stuff for gravy. The spout stopper is nice because it keeps the fat out; just install the stopper after filling the measuring cup and the displacement of air pushed the fat from the spout up in to the cup portion.
My only dislike is that the holes on the strainer are a bit large; think large colander holes. Its not a huge deal as I dont mind a more rustic gravy.
Its also nice that the strainer is recessed a bit in the cup allowing for faster pouring in lieu of the model that has the strainer with no recess.
Another bonus is that is not a specialty gadget; we use it as a regular measuring cup when not making gravy.
I had a smaller separator that broke. When I received the new one I thought I would not ever use one so large. With 20 guest for Thanksgiving it really came in handy, it was just the right size that I needed. It cleaned up so nice and the strainer was great for keeping out pieces of unwanted items.
I gave one to my brother and a friend, both who cook from scratch a lot. They were happy to have a way to catch the giblets and separate the fat from the broth. They also liked the fat that it measured the liquid.