Best Used For:
Pan gravy, soup base, sauce, reduction sauce, roux, chicken gravy, beef gravy, sausage gravy
- Dishwasher safe
- Heat-resistant plastic construction
- 4-cup capacity
- Three units of measurement
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Gift wrap is available for this item. Item #218161
Before the Oxo Fat Separator, I had used the ones made of glass. They always felt so fragile I was nervous when using them and storing them. The Oxo Separator is amazing. It is very user friendly. It has a large capacity, is very heat resistant and is easy to see through as you pour. A very minimal amount of fat was left at the bottom. The strainer allowed more liquid to be reserved when pouring off. I purchased the Oxo Separator as a gift for my mother and showed her how to use it over Christmas. I think I will order another for myself and get rid of my glass version.
I have only had one opportunity to use this so far. It seems that I needed more drippings to separate so that the cup would work properly and this was from a 20# turkey. I tried adding some broth to the contents in the cup to make the fat rise to the level where it wouldn't pour out with the good drippings. This seems to have worked better and I liked the rich broth this made. I have seen smaller versions of this separator and maybe this would resolve the problem. I am not sure that it is worth the considerable investment for someone who rarely roasts large pieces of meat.
Does everything I wanted it to do. Easy to use, cleans up well.
4.5 out of 5 stars, based on 213 ratings
97% of reviewers recommend this product
93% say this is a "good value"
I haven't had an opportunity to use this yet, but I can tell just by holding it, it is WAAAY better than my old separator! It is larger, which I love. The handle is very comfortable. I filled it up with water to see what it would feel like and it is just as easy to handle full as it is empty. I love it...thanks!
I have been wanting one of these for years and my husband purchased it for me for Christmas. It worked fantastic. I always roast a duckling for Christmas for us and as you know it has quite a lot of fat. However using this product made my gravy just perfect this year. No hard work trying to seperate the fat from the juices. Thanks for making such a good product
I saw it had mixed reviews but was recommended by the Test Kitchen show, so I thought I'll give it a try. I followed all the directions and pulled the little plug, and it did hold back most of the fat. I also like the built-in strainer at the top. While the best method to degrease your soups, stews, and sauces is still to leave it in the fridge overnight until the fat solidifies and can be scooped off, there's not always time for that and this may well be second best.
What a pleasure! I watched Alton Brown use this fat separator and was impressed enough to place an order. Well, on Thanksgiving Day I was not disappointed. Very easy to use and effective. I will certainly recommend this to my cooking pals!