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Gift wrap is available for this item. Item #141882
Often bought with this item:Add Both to Cart
Best Used For:
This pan's primary purpose is for poaching eggs. By removing the poaching insert and egg cups, the sauté pan itself can be used for creating sauces, reheating soups, melting butter and a variety of other small-volume tasks.
- Capacity: 4-egg capacity
- Cleaning & Care: Handwash Recommended
- Diameter: 7-in.
- Dimensions: Cups: 2-in. diameter x 1-in. depth
- Material: 18/10 Stainless Steel
- Origin: Indonesia
- Special Features: Safe for use with induction and ceramic/glass top stoves
- Warranty: 30-year
- Weight: 4-lb.
- $81.25 $64.99
- $159.95 $99.95
MOST HELPFUL REVIEWS
Perfectly cooked poached eggs in four minutes, then they slide easily out of the nonstick cups. Clear lid allows you to monitor progress without opening and releasing steam.I recommend this product.
We love it! At last we are able to prepare the perfect poached egg every time.I recommend this product.
At first glance I thought the product was a bit over priced, but after the first use, I can heartily recommend it. This poacher is definitely worth every penny. The Demeyere is very well constructed and a snap to clean. The eggs have been perfect every time and I can also rate the recipes in the accompanying cookbook top notch. You'll enjoy this product.I recommend this product.
Customer Reviews for 4-c. Resto Nonstick Egg Poacher by Demeyere
5 out of 5 stars, based on 282 ratings
99% of reviewers recommend this product
95% say this is a "good value"
not really an egg poacher
The Egg Poacher is not really a poacher but a steamer. One can't produce the billowy whites enveloping rich voluptuous yolks. But it is a helluva good steamer, and very versatile. I particularly like the eggs with cream, something one can't do with a skillet or saucepan.I recommend this product.
- April 10, 2014
- By: Marcus
- From: NV
- I Cook: Very Often
- December 8, 2013
- By: Lorraine
- From: CO
- I Cook: Every Day
poaching an egg
unfortunately had my husband prepare my poached eggs! they were cooked too long but said he followed the directions. in cooking the egg make sure that the minute you see the top of the whites slightly opaque take cover off and remove from pan. also do not boil water, a slow rolling motion is good because once you cover the pot it steams pretty quickly.I recommend this product.
- August 6, 2013
- By: ilona
- From: NY
- I Cook: Very Often
- Style: Party Host