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The next time that craving for eggs Benedict or corned beef hash suddenly strikes, you'll be glad you added this Demeyere 4-c. Resto Nonstick Egg Poacher to your collection of cookware. Poaching eggs in a traditional sauce pan can be a pain; even if you manage to crack the egg perfectly and get it into the gently boiling water without breaking the yoke, it's difficult to keep the whites intact and to remove the egg in one, pretty piece. The Demeyere Egg Poacher solved those potential pitfalls by creating an ingenious stainless steel insert that holds 4 detachable nonstick egg-poaching cups. Simple heat water to a slow roll in the sauté pan, drop in the insert, break one egg into each cup and replace the lid. As soon as peer through the tempered glass lid and see that the egg whites have turned slightly opaque, remove the cover and retrieve your perfectly cooked eggs. The sauté pan itself is made of 18/10 stainless steel with a ¼-inch aluminum core and five-layer base for the ultimate in durable construction and efficient, even heat distribution. Between poachings, the sauté pan can be used to warm butter for your eggs Benedict's hollandaise sauce or for a variety of other stovetop uses.
Best Used For:
This pan's primary purpose is for poaching eggs. By removing the poaching insert and egg cups, the sauté pan itself can be used for creating sauces, reheating soups, melting butter and a variety of other small-volume tasks.
Capacity: 4-egg capacity
Cleaning & Care: Handwash Recommended
Dimensions: Cups: 2-in. diameter x 1-in. depth
Material: 18/10 Stainless Steel
Special Features: Safe for use with induction and ceramic/glass top stoves
At first glance I thought the product was a bit over priced, but after the first use, I can heartily recommend it. This poacher is definitely worth every penny. The Demeyere is very well constructed and a snap to clean. The eggs have been perfect every time and I can also rate the recipes in the accompanying cookbook top notch. You'll enjoy this product.
Customer Reviews for 4-c. Resto Nonstick Egg Poacher by Demeyere
5 out of 5 stars, based on 236 ratings
99% of reviewers recommend this product
95% say this is a "good value"
Easy perfect eggs!
I read all the reviews before I purchased this item. I cannot believe the quality ot this poacher! I bought if for my husband who loves poached eggs but never wants to 'spend money' on gimmicks - - well, this is the only way he will make his eggs now. The cleanup is really easy if you slightly coat the pans first. We LOVE it.
This is a well designed product that turns out poached eggs easily and quickly. My six year old daughter insists on turning the little egg containers over when the eggs are done.....they just slip out (I use spray vegetable oil first) with no problems.
This is the third egg poacher I've purchased from Demeyere (2 were gifts for others). It poaches eggs perfectly. It's not too heavy to handle but heavy enough to conduct heat properly. Eggs never stick to the cups. We love it.
I got the egg poacher for Walt who loves poached eggs. He really enjoys using it and it is very easy to get the eggs out. This poacher can also be used as a sauce pan. It is very well made and I would recommend this to anyone that likes poached eggs.
I have asked for and received a variety of egg poachers in the past. One does not have much of a selection when receiving something as a gift. Past egg poachers that I have received were thin and light and the non-stick stuck to the eggs better than the little cups themselves. This time I didn't ask for an egg poacher for Christmas but purchased this on my own. To me quality seems to be the best economy.
This egg poacher is heavy and well made. The egg cups are well formed and the non-stick is of high quality. The handles stay cool and if you follow the directions a well made egg is produced.
If there was a criticism it might be that the cups are a bit taller than what I like, but my wife likes the taller cups. They cook the egg much more like an egg soft boiled in the shell. And she likes likes to scoop the egg yoke out of the middle first. As for me, I like to smash the whole lot into the toast and cut it into bits and eat the toast and egg together; which is easier to do with a thiner and flatter egg.
I love this poacher!! My wife doesn't like poached eggs so I needed to find the right poacher that was easy to use and clean. This one is perfect. It is very well made and I'm certain it will last me forever.
Works great, high quality - extremely well pleased. Reading the reviews were helpful in choosing and using this product, especially the tips about putting a little olive oil in the cups to prevent sticking.
The egg poacher seems to be a very good one. I will start with the negative impressions first. The handle does seem to receive considerable transfer heat into it. So use a pot holder. But other than that, after having the poacher about a week, and having used it about 3-4 times, I would say that we are very happy with it at this point. It heats and boils water very quickly, and is easy to slide the cups into place when ready. The cover being partially glass allows you to see the cooking taking place, allowing a safe view of the eggs. The eggs pop right out of the cups, and cleanup has been a breeze. Is worth the money spent for a specialized piece of cooking equipment that may not be used every day. But works so well, and easily that it may get used more often now.
This poacher is awesome! The pan is sturdy and of high quality. I followed the directions included with the product and had perfect poached eggs that slid right out of the cup (with the help of a spritz of cooking spray, as recommended). My Eggs Benedict were a big hit!
Wonderful poacher. The last type that I was able to have was the basic single egg aluminum one from Kmart or something like that. Haven't been able to even find them lately. This was so cool to check on the cooking process with the
My husband and I have a poached egg almost every morning for breakfast. We've used several different poachers over the years and this one is the best. The whites are set and the yolk remains partially liquid, just the way we like them with a smooth texture. Cooks quickly too.