• 4-in. Swiss Classic Straight Edge Paring Knife by Victorinox Swiss Army

4-in. Swiss Classic Straight Edge Paring Knife by Victorinox Swiss Army


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Because the versatile paring knife is one of the most frequently used knives in the kitchen, it's important to equip yourself with one that will stand up to the many little jobs you'll need it for. The high-carbon stainless steel blade of the Victorinox Swiss Army 4-in. Swiss Classic Straight Edge Paring Knife is sure to handle those jobs with ease. The straight, sturdy blade will make quick work of any slicing, dicing or mincing required to get dinner on the table, tackling tough vegetables such as sweet potatoes and beets as well as smaller items such as single cloves of garlic, mushrooms or green onions. Unlike a chef's knife, which must be used on a cutting board, this small, light Swiss-made Victorinox Swiss Army paring knife can be held and used above your working surface, almost like an extension of your hand. Working this way allows you to easily remove thin peels from potatoes or apples or thicker skins from citrus fruits. A very fine, sharp tip allows for precision control and maneuvering while you negotiate delicate jobs such as hulling strawberries, cutting vents or designs into dough, deveining shrimp or removing the seeds and ribs from peppers. This multipurpose tool is a must-have in any kitchen. Features:
  • Dishwasher safe for simple cleanup
  • Ergonomic handle rests comfortably in your grip and resists slipping
  • Lifetime warranty
  • Blade Length: 4-in.
  • Cleaning & Care: Handwash-recommended
  • Material Blade: Stainless Steel
  • Material Handle: Polypropylene
  • Origin: Switzerland
  • Size: 4-in.
  • Warranty: Lifetime Warranty
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