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on that schedule automatically. You can return and modify your subscription schedule
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The amount charged each time will reflect the price of the item on the day the order
is placed, plus any applicable sales tax.
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Simply login to your "Manage Recurring Orders" page in Your Account at any time
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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
How It Works
If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
Forward your order confirmation email or send an email to email@example.com and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.
Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)
Nielsen-Massey 4-ounce Madagascar Bourbon Vanilla Bean Paste combines the ease and versatility of extract with the flavor and texture of real vanilla beans. Delightfully aromatic, tiny vanilla seeds provide a pleasant crunch and delicate flavor. Using a proprietary blend of beans and seeds to form a thick paste, its viscous consistency means that not only is Nielsen-Massey Vanilla Bean Paste delicious in baked goods and desserts, but it also maintains the richness of any sauce or batter that traditional vanilla extract might thin too much--like icing, fondant and candy. With a three-year shelf life, Madagascar bourbon vanilla bean paste is a great way to add the look and feel of vanilla without storing expensive whole beans. Simply replace the amount of vanilla extract called for in a recipe with an equal amount of Nielsen-Massey Vanilla Bean Paste, or use one tablespoon in place of one vanilla bean. Made with all-natural ingredients, it's a terrific product for any chef looking to embellish sweet and savory dishes with the taste and texture of real vanilla.
Best Used For:
Baked goods, ice cream, custards, sauces, crepes and recipes which call for vanilla extract or vanilla beans. It's also excellent in savory dishes--try adding a touch of Madagascar bourbon vanilla bean paste to chicken and white fish dishes for a subtle, intriguing flavor.