The perfect pan for preparing one-pot meals -- whether you’re sautéing, searing, simmering, braising, or all of the above, this is the pan you’ll reach for every night of the week. Made with tri-ply 18/10 stainless steel bonded construction, this trusty workhorse delivers the even, responsive heating that serious cooks expect from All-Clad, and its gleaming, hand-polished, mirror-finished exterior lends everyday meal preparation an air of special occasion elegance.
The multipurpose All-Clad Weeknight sauté pan excels at every stovetop task. Its wide design is ideal for searing and for reducing pan juices to make delicious sauces, and the pan is deep enough to braise even large roasts under its lid without overcrowding. The gently curved rim assures dripless pouring, while high sides minimize splatter and splashing. Two riveted handles -- a long stick handle and a loop handle on the opposite side -- make it easy to transfer your culinary creations from the stove to the oven. With its endless versatility and its classic All-Clad balance of style and practicality, this sauté pan is a piece of cookware you’ll come to count on.
Best Used For:
One-pot meals; any preparation that calls for searing, sautéing, simmering, frying, or braising.
Why We Love It:
Look at that list up above -- there’s nothing this pan can’t do! We like to think of it as our “stovetop Swiss Army knife.”