Wusthof knives, fabricated with a high-carbon steel blades, keep their edge longer and require less maintenance than stainless blades. The full tang offers balance and durability. Triple rivets in the handle make it especially sturdy, and the synthetic handle material won't splinter or crack. It's also more hygienic than wood, as the non-porous material won't harbor germs. With proper care, this knife will remain resistant to rust and requires sharpening only once or twice a year (depending on use). This Wusthof utility knife allows both beginners and advanced chefs to slice, dice, cut and mince with ease.
- Full tang 4.5-inch blade for balance
- High-carbon steel holds its edge and resists rust and stains
- Triple-riveted synthetic handle for durability
- Laser technology creates a precision blade edge
- Lifetime warranty