This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer.
Nothing compares to the flavors, aromas and all-round experience of a barbecue. Whether you are looking for unusual international recipes, robust family favorites or simple, seasonal dishes, this book covers the whole spectrum, and even includes recipes for fabulous home-made chutneys, relishes and marinades, to bring unforgettable flavor to your barbecue.
Scoop up creamy dips with home-made breads to start, or try appetizers fresh from the grill, such as Corn Griddle Cakes, Sizzling Chilli Scallops or Chicken Satay Sticks. Succulent main courses include seared Tuna with Ginger, Broiled Goat's Cheese Pizza and, of course, the unbeatable Home-made Burgers with Relish. An array of inspired salads and vegetable recipes complement the main meat, fish and vegetarian dishes. All the recipes are explained step by step with clear photography.
At the end of the meal, cool down with luscious drinks and ice creams to delight children and adults alike, or keep the coals hot for sweet treats such as Chargrilled Pineapple, Grilled Strawberries and Marshmallows or Calvados-flamed Bananas.
With a full introductory section about choosing and preparing your barbecue, knowing which foods to choose and how to judge cooking times, readers can safely and confidently enjoy the best outdoor eating all summer long.