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  • 45-blade Meat Tenderizer by Jaccard

45-blade Meat Tenderizer by Jaccard

Top Rated
 (4.5) 

Hurry, Only 6 In Stock!

Our Price: 39.95
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The Jaccard 45-Blade Meat Tenderizer makes short work of preparing even the toughest cuts of meat for cooking. Use the 45 blades to quickly and effectively slice through your favorite meats and allow marinades to enhance the flavor or dissolve tough areas. The column-style design allows you to deliver ample force for exceptional penetration. Each tenderizer comes with a removable cartridge that lets you easily pull the blades out to quickly remove material that gets stuck during use. Stainless steel construction ensures that the blades and cartridge will last, giving you years of effective tenderization. Easily sanitize the cartridge and blades by sending them through the dishwasher along with your other cooking tools. Best Used For: Use this tenderizer to prepare your favorite meats for lunch or dinner. Juicy steaks are easy to tenderize, and you can add your own selection of marinades to provide just the right flavor to beef, chicken or pork dishes. The tool makes it easy to prepare meats that are ready to place directly on the grill; just add salt or your favorite seasonings and rub them into the openings created by the tenderizer. It's also a great choice for pan-fry preparation; create your own chicken-fried steaks by dredging tenderized meat through flour and spices before frying. Features:
  • 45 blades for quick tenderization
  • Long-lasting stainless steel construction
  • Removable cartridge for easy access
  • Top-rack dishwasher safe for simple cleanup
  • Cleaning & Care: Top rack dishwasher-safe
  • Dimensions: 4.5 x 6.0 x 1.75-in.
  • Material: Stainless steel columns & cartridge
  • Origin: China
  • Size/Capacity: 45-blades
  • Special Features: Cartridge removable for easy cleaning
  • MOST HELPFUL REVIEWS

  • best tenderizer I've ever had

    Works wonderfully. I did have to re-read the directions for taking it apart the first two times I used the tenderizer. You must be careful not to go all the way through the meat..... those sharp pointed blades can bend slightly, causing the tips to catch on dish towel.

    Make certain to only go half way through the thickness on each side; and then add your seasonings... let the steak sit or marinate for a short time.

    I recommend this product.
    Was this helpful?
  • Good but be careful

    The first time I used this product it "over tenderized" the steak and the meat ended up more "mushy" than tender. If used in moderation this tenderizer helps get marinade displaced throughout the meat better and does help make a relatively chewy piece of meat less so.

    I recommend this product.
    Was this helpful?
  • We thought it was a little pricey at first. But after using it and tasting the results...It is WELL worth it. It made our ribeye steaks SO tender..I have bought one for my daughter and her husband..There are so many meats that using the tenderizer can improve the tenderness of. Cant wait to try it on more....thanks....

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 45-blade Meat Tenderizer by Jaccard

  • Overall Rating:

    4.5 out of 5 stars, based on 104 ratings

    96% of reviewers recommend this product

    92% say this is a "good value"

    5 stars

    80

    4 stars

    20

    3 stars

    1

    2 stars

    1

    1 star

    2
  • As advertised

    Used once, it worked effectively on pork chops,and enhanced brining.

    I recommend this product.
    Was this helpful?
    • December 22, 2013
    • By: Anonymous
    • From: FL
    • I Cook: Very Often
  • Easy to Use and Best Results

    Easy use as I have artheritis in my hands Meat is tenderized but not torn

    I recommend this product.
    Was this helpful?
    • June 26, 2013
    • By: Anthony
    • From: NE
    • I Cook: Every Day
    • Style: Family
  • I love this product!

    I did think it was a little expensive, however, after trying it I am thrill with it. I used it on boneless, skinless chicken breasts. I pierced it (but only half way though the chicken) twice on each side (different areas to cover the entire area). Then marinated them for an hour. It was so moist and tender. So much more than when I pierce it with a fork and marinate it. So pleased with this purchase. Well worth the money. Sturdy and well made. Very sharp so keep it in the case when not in use.

    I recommend this product.
    Was this helpful?
    • June 25, 2013
    • By: Diane
    • From: KS
    • I Cook: Every Day
    • Style: Party Host
  • Works great, but...........

    It really does the job, but you have to be careful. The blades are extremely sharp, and can bend if you don't pay attention.

    I recommend this product.
    Was this helpful?
    • March 11, 2013
    • By: David
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • I recommend this Tenderizer. It gets the job done without a huge machine. The blades are sharp! It feels good in your hand..

    I recommend this product.
    Was this helpful?
    • November 6, 2012
    • By: Ava
    • From: ID
    • I Cook: Every Day
    • Style: Professional
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