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45-blade Meat Tenderizer by Jaccard
The Jaccard meat tenderizer is the best tool for tenderizing steaks, chicken, pork and seafood. Much better than a mallet, this meat tenderizer (with its 45 razor-sharp blades) slices through the conn...; See complete description »
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The Jaccard meat tenderizer is the best tool for tenderizing steaks, chicken, pork and seafood. Much better than a mallet, this meat tenderizer (with its 45 razor-sharp blades) slices through the connective tissues found in meat which can sometimes cause it to be tough. Another advantage to tenderizing like this is that it allows marinades and rubs to penetrate more deeply into the meat, flavoring it all the way through. It will also reduce cooking and grilling time - up to 40%. The new design of the Jaccard meat tenderizer allows you to remove the blade cartridge for easier cleaning.
Customer Reviews
Recommended By 96% of Reviewers
Rated a "Good Value" By 93% of Reviewers
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by Robert, FL
November 29, 2006
Did exactly what I expected, meat prepared with this tool is basicly prechewed. Cooking time is drasticly reduced, be very careful not to overcook!
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by William, AZ
January 7, 2007
We love the Jaccard. You use it on the meat, let it soak in tenderizer (in frig) for a few day. After cooking, when you eat, the meat falls apart practically without a knife. The 45 blade tenderizer is an excellent tool that will increase the joy of anyones steak experience.
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by Joe, OH
June 13, 2007
I can not tell you how much I like this item. It is easy to use easy to clean and does a fantastic job on all types of meat. it is used on beef. chicken ,pork. and I am trying to figure out if it can be used on eggs!! lol I tenderize the meat and it goes into a marinade and the flavors go through out the meat.
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