45-blade Meat Tenderizer by Jaccard
The Jaccard meat tenderizer is the best tool for tenderizing steaks, chicken, pork and seafood. Much better than a mallet, this meat tenderizer (with its 45 razor-sharp blades) slices through the conn...; See complete description »
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Did exactly what I expected, meat prepared with this tool is basicly prechewed. Cooking time is drasticly reduced, be very careful not to overcook!0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
We love the Jaccard. You use it on the meat, let it soak in tenderizer (in frig) for a few day. After cooking, when you eat, the meat falls apart practically without a knife. The 45 blade tenderizer is an excellent tool that will increase the joy of anyones steak experience.0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Meat tenderizer 45 blade
I can not tell you how much I like this item. It is easy to use easy to clean and does a fantastic job on all types of meat. it is used on beef. chicken ,pork. and I am trying to figure out if it can be used on eggs!! lol I tenderize the meat and it goes into a marinade and the flavors go through out the meat.0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »