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  • 45-blade Meat Tenderizer by Jaccard

45-blade Meat Tenderizer by Jaccard

Top Rated
 (4.5) 

Hurry, Only 12 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $39.95
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The Jaccard 45-Blade Meat Tenderizer makes short work of preparing even the toughest cuts of meat for cooking. Use the 45 blades to quickly and effectively slice through your favorite meats and allow marinades to enhance the flavor or dissolve tough areas. The column-style design allows you to deliver ample force for exceptional penetration. Each tenderizer comes with a removable cartridge that lets you easily pull the blades out to quickly remove material that gets stuck during use. Stainless steel construction ensures that the blades and cartridge will last, giving you years of effective tenderization. Easily sanitize the cartridge and blades by sending them through the dishwasher along with your other cooking tools. Best Used For: Use this tenderizer to prepare your favorite meats for lunch or dinner. Juicy steaks are easy to tenderize, and you can add your own selection of marinades to provide just the right flavor to beef, chicken or pork dishes. The tool makes it easy to prepare meats that are ready to place directly on the grill; just add salt or your favorite seasonings and rub them into the openings created by the tenderizer. It's also a great choice for pan-fry preparation; create your own chicken-fried steaks by dredging tenderized meat through flour and spices before frying. Features:
  • 45 blades for quick tenderization
  • Long-lasting stainless steel construction
  • Removable cartridge for easy access
  • Top-rack dishwasher safe for simple cleanup
  • Cleaning & Care: Top rack dishwasher-safe
  • Dimensions: 4.5 x 6.0 x 1.75-in.
  • Material: Stainless steel columns & cartridge
  • Origin: China
  • Size/Capacity: 45-blades
  • Special Features: Cartridge removable for easy cleaning
  • MOST HELPFUL REVIEWS

  • best tenderizer I've ever had

    Works wonderfully. I did have to re-read the directions for taking it apart the first two times I used the tenderizer. You must be careful not to go all the way through the meat..... those sharp pointed blades can bend slightly, causing the tips to catch on dish towel.

    Make certain to only go half way through the thickness on each side; and then add your seasonings... let the steak sit or marinate for a short time.

    I recommend this product.
    Was this helpful?
  • Good but be careful

    The first time I used this product it "over tenderized" the steak and the meat ended up more "mushy" than tender. If used in moderation this tenderizer helps get marinade displaced throughout the meat better and does help make a relatively chewy piece of meat less so.

    I recommend this product.
    Was this helpful?
  • We thought it was a little pricey at first. But after using it and tasting the results...It is WELL worth it. It made our ribeye steaks SO tender..I have bought one for my daughter and her husband..There are so many meats that using the tenderizer can improve the tenderness of. Cant wait to try it on more....thanks....

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 45-blade Meat Tenderizer by Jaccard

  • Overall Rating:

    4.5 out of 5 stars, based on 104 ratings

    96% of reviewers recommend this product

    92% say this is a "good value"

    5 stars

    80

    4 stars

    20

    3 stars

    1

    2 stars

    1

    1 star

    2
  • It works just perfect and it easy to maintain since the blades can be removed for efficent cleaning.

    I recommend this product.
    Was this helpful?
    • February 2, 2006
    • By: jeff
    • From: IN
    • I Cook: Every Day
    • Style: Family
  • I love this tenderizer. I bought one for myself over a year ago and use it at least once a week. Everyone wants to know the "secret" to my chicken, and for Christmas I thought I would share my secret so I bought five to give as gifts for family and friends.

    I recommend this product.
    Was this helpful?
    • December 23, 2005
    • By: Janet
    • From: TX
    • I Cook: Very Often
    • Style: Family
  • Your company is easy to shop/place an order and delivery time was acceptable.

    I recommend this product.
    Was this helpful?
    • November 2, 2005
    • By: J.C.
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • The unit performs exactly as described. Indespensible for anyone who is marinading meat. Definite difference in taste against identicle piece of meat w/o needled. I would rec this unit to anyone who desires more flavour in their marinsded meats, and it def make a difference in tenderness on tougher cuts of meat.

    I recommend this product.
    Was this helpful?
    • September 21, 2005
    • By: Ed
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • much easier to clean than the other model..........works like a charm

    I recommend this product.
    Was this helpful?
    • September 19, 2005
    • By: Mark
    • From: GA
    • I Cook: Very Often
    • Style: Party Host
  • We thought it was a little pricey at first. But after using it and tasting the results...It is WELL worth it. It made our ribeye steaks SO tender..I have bought one for my daughter and her husband..There are so many meats that using the tenderizer can improve the tenderness of. Cant wait to try it on more....thanks....

    I recommend this product.
    Was this helpful?
    • August 7, 2005
    • By: Larry
    • From: IA
    • I Cook: Every Day
    • Style: Family
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