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  • 48-blade Meat Tenderizer by Jaccard

48-blade Meat Tenderizer by Jaccard

Top Rated
 (4.5) 

Hurry, Only 3 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $29.95
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The Jaccard 48-Blade Meat Tenderizer makes short work of preparing even the toughest cuts of meat for cooking. Use the 48 blades to quickly and effectively slice through your favorite meats and allow marinades to enhance the flavor or dissolve tough areas. The column-style design allows you to deliver ample force for exceptional penetration. Each tenderizer comes with a removable cartridge that lets you easily pull the blades out to quickly remove material that gets stuck during use. Stainless steel construction ensures that the blades and cartridge will last, giving you years of effective tenderization. Easily sanitize the cartridge and blades by sending them through the dishwasher along with your other cooking tools. Best Used For: Use this tenderizer to prepare your favorite meats for lunch or dinner. Juicy steaks are easy to tenderize, and you can add your own selection of marinades to provide just the right flavor to beef, chicken or pork dishes. The tool makes it easy to prepare meats that are ready to place directly on the grill; just add salt or your favorite seasonings and rub them into the openings created by the tenderizer. It's also a great choice for pan-fry preparation; create your own chicken-fried steaks by dredging tenderized meat through flour and spices before frying. Features:
  • 48 blades for quick tenderization
  • Long-lasting stainless steel construction
  • Removable cartridge for easy access
  • Top-rack dishwasher safe for simple cleanup
  • Cleaning & Care: Dishwasher-safe
  • Origin: China
  • Size/Capacity: 48 Blades
  • Special Features: Reduces cooking time
  • Warranty: 2-year limited warranty
  • MOST HELPFUL REVIEWS

  • Better than those old mallets

    This meat tenderizer is in a class by itself. It manages to tenderize a million times better than anything else I've tried without turning the meat into mush. I would definitely recommend spending the little bit of extra money to get the 48 blade over the 16 blade - it wil make your work much easier. I would recommend this meat tenderizer to everyone.

    I recommend this product.
    Was this helpful?
  • I DO THINK THAT IT IS A LITTLE PRICEY I WOULD NOT PART WITH IT . I WOULD LIKE TO GET ANOTHER ONE FOR A FRIEND, BUT LIKE I SAID [ CAN'T REALLY AFFORD IT ] IT REALLY WORKS , GREAT ON NEW YORK STRIP STEAKS, OR LESS TENDER CUTS OF MEAT. PUT THEM ON SALE AND I WILL BUY ANOTHER ONE THANK YOU HAROLD

    I recommend this product.
    Was this helpful?
  • I love the Jaccard Meat Tenderizer

    Ok, I admit it, I was a skeptic. I didn't believe this tenderizer could take a tough piece of meat and transform it into a tender, delicious piece of meat I would enjoy eating -- but it DID.

    It couldn't be easier to use, just remove the cover and punch it through the meat. I found the more holes you make the more tender the meat is. After a few pieces of meat, you'll get the hang of it and how much you need to "Jaccard" it to get it just the way you like it.

    It's easy to clean too, I put mine on the top shelf of my dishwasher. The cover comes in handy for storage and for safety.

    The blades are SHARP and this is NOT a toy. This is a serious, albiet fun to use food prep tool. You'll want to keep it well out of children's reach.

    I know there are other sizes out there but this one works best for me because the larger size means it's fast to use.

    It helps with marinades too because the juices can actually get into the meat. YUM!

    Although this item seems pricey, I expect it will last a lifetime. When I look at it that way it's not expensive at all. Also, there's a big cost savings because I can use cheaper cuts of meat that I might not otherwise buy.

    I highly recommend this Jaccard Meat Tenderizer! Go with the 48 blade, you will be glad you did! Now, please excuse me, I need to go fire up the BBQ... :)

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 48-blade Meat Tenderizer by Jaccard

  • Overall Rating:

    4.5 out of 5 stars, based on 96 ratings

    97% of reviewers recommend this product

    92% say this is a "good value"

    5 stars

    71

    4 stars

    22

    3 stars

    2

    2 stars

    1

    1 star

    0
  • I got this item as a gift and loved it so much I bought one for my son.

    I recommend this product.
    Was this helpful?
    • November 28, 2013
    • By: Carol A.
    • From: IN
    • I Cook: Very Often
  • Jaccard Meat Tenderizer

    I bought this for a gift to replace another one that was lost in a fire. Very pleased with the product - it works very well and is easy to clean.

    I recommend this product.
    Was this helpful?
    • April 29, 2013
    • By: Carol
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • Harder to push through the meat than I thought it would be. Still learning how to use it correctly.

    I recommend this product.
    Was this helpful?
    • January 18, 2013
    • By: Karen
    • From: CO
    • I Cook: Every Day
    • Style: Family
  • Yes,recommended....

    I bought this product for a few reasons.Main reason-I am not wealthy but love food and cooking so I can only occasionally buy higher end cut of meat so I buy lower end cuts such as chuck steak etc.I butcher the steaks as needed.Grizzle etc,and figured this product will allow the delicious taste of bone morrow that I love and tenderness without a longer cook time.I have only used it one and I was sold forever. the steak was as tender as a butcher cut ribeye and tasty. I also bought a veal shoulder that melted in your mouth,Literally! A well made sturdy product,allows to take apart if needed to clean.The blade guides help to keep tangs in line and heavy abs plastic make it a very good purchase for me. I hope this help and whom ever buys one has the same good experience. chefboy-r-G

    I recommend this product.
    Was this helpful?
    • May 10, 2012
    • By: Michael
    • From: NY
    • I Cook: Very Often
  • Meat Tenderizer, (48-blade)

    This tenderizer is fantastic! Makes food better whether you marinate it or not.

    I recommend this product.
    Was this helpful?
    • January 5, 2012
    • By: Susan
    • From: RI
    • I Cook: Every Day
    • Style: Family
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