Rating Snapshot (15
ratings)
5.25-in. Pastry Blender by Cuisipro
With these Accutec rasps, Cuisipro took its photo-etched blades and created the three essential rasps for a cook’s arsenal of tools. The rasps are literally razor-sharp for effortless grating and at t...; See complete description »
In Stock - Item #638787
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Often Bought With This Item
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Price for both:
$25.90
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With the new Cuisipro Pastry Blender, the process of making a piecrust is as easy making the filling. This attractive kitchen tool combines six sturdy blades made from heavy gauge steel with an oversized handle to make blending butter and shortening into flour less work. The blades are "extended" blades wrapping up the sides to cover a larger surface area. They cut rather then mash fats and thus require less force when blending ingredients. The pastry blender’s plastic handle is large and sturdy so it can be grasped firmly offering stability and strength to the task of blending.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 95% of Reviewers
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Pastry Blender by Cuisipro
by Peggy, NC
February 11, 2009
The best I have ever used. Very sturdy. Comfortable handle.
11 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »Michaela in Utah
by Michaela, UT
December 8, 2008
This is a fantastic pastry cutter! It was even larger than I had expected. It is nice because you can use it when making more than one pie crust.
6 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »What about the butter crust people?
by Dawn, CO
July 3, 2010
Originally pastry cutters were designed to quickly chop through blocks of very cold butter. Then came lard, margarine, vegetable shortening, etc. Pastry cutting tool makers got lazy, or smart, and realized many people could make due with a less industrial, less expensive cutter. Not me. I like the height and the handle of this cutter, but the blades need to be more substantial, have more yield strenght. This one will need to be babied a bit.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »I have found better
by Marylee, CA
November 3, 2010
I don't like the shape of this paster blender. Butter & shortening tends to build up on the sides because it it not round as the bottom of bowls are. You need to constantly scrape dough off the sides when mixing.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Does the job well.
by Harry, PA
October 13, 2009
I've been using wire-type pastry blender, which I just hated. When searching for a replacement, found this one.
Have only used it once, but was very pleased. Cut right through the chilled butter.
It looks like it will hold up to well - we'll see.
