5.5-in. Kaizen Hollow Edge Santoku Knife by Miyabi
MIYABI continues to strive for perfection with the introduction of MIYABI KAIZEN - Japanese for "improvement" or "change for the better." This next generation of Miyabi knives, made in Seki, Japan, co...; See complete description »
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MIYABI continues to strive for perfection with the introduction of MIYABI KAIZEN - Japanese for "improvement" or "change for the better." This next generation of Miyabi knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship.
Features:
Made in Japan
VG10 (CMV60) Super Steel Core
60 Rockwell hardness
CRYODUR ice-hardened blade
65-layer, Flower Damascus Design
9.5 to 12 degree angle
Traditional 3-step Honbozuke hand-honed edge
Black linen micarta handle with mosaic pin, two red spacers, end cap with logo
Features:
