• 5.5-in. Kaizen Hollow Edge Santoku Knife by Miyabi

5.5-in. Kaizen Hollow Edge Santoku Knife by Miyabi


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The Miyabi 5.5-in. Kaizen Hollow Edge Santoku Knife features a flower-style 65-layer design that gives it the look of Damascus steel. The multiple layer design adds to the strength and resilience of the knife, combining form and function into a single cohesive whole. The sturdy blade features a Honbazuke edge with an initial angle of 9.5 to 12 degrees. A stunning mosaic pin helps hold the handle securely, and the blade's quality stainless-steel construction ensures that it can easily stand up to the rigors of regular use. Each handle features linen Micarta construction that is soft to the touch while providing an excellent grip, and the hollow Santoku-style edge allows even smaller slices of food to slip off neatly after cutting. The knife features a lifetime warranty against flaws in craftsmanship or materials. Best Used For: We enjoy using the hollow-edge Santoku knife to quickly slice and dice vegetables for both pan-frying and Asian-style stir-fry meals. The knife chops meat and fruit with equal ease, allowing you to quickly create kebabs for grilling on a hot summer day or as tasty additions to stews and soups for cooler nights. Features:
  • Ice-hardened blade for exceptional resilience
  • 65-layer design for added durability
  • Elegant flower Damascus-style look
  • Exceptional Honbazuke edge for extra sharpness
  • Sturdy mosaic pin securely holds handle in place
  • Linen Micarta handle for added comfort
  • Long-lasting stainless steel construction
  • Hollow edge helps prevent sticking
  • Lifetime warranty against defects
  • Blade Length: 5.5-in.
  • Cleaning & Care: Handwash
  • Material Blade: Stainless Steel
  • Origin: Japan
  • Warranty: Lifetime
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