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Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
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Turn out delectable braises, stews, chilis and chowders with the All-Clad 5.5-qt. Stainless Steel Dutch Oven. This 5.5-quart pot has a round bottom to make stirring simple, and is constructed of 18/10 stainless steel that ensures efficient heat retention and distribution for perfectly cooked dishes every time. The pan's tight-fitting lid keeps moisture and flavor trapped inside, so your braises come out tender and juicy. Two dual-riveted loop handles make it easy to safely transport the Dutch oven from the stovetop to the table when it's full, and an exterior layer of magnetic stainless steel makes this pot suitable for induction cooking. This Dutch oven has tri-ply construction with an aluminum layer that reacts quickly to changing temperatures, making it easy for you to sear and braise and then slowly reduce the braising liquid to create a smooth and flavorful sauce.
Best Used For:
This All-Clad Dutch oven is ideally suited for braised dishes such as lamb shanks with fennel and new potatoes or beautifully braised short ribs with a red wine reduction. Use your Dutch oven to make a flavorful Moroccan chicken stew or classic coq au vin. Your family will enjoy a large pot of meatballs in Sunday gravy or a side dish of traditional New England baked beans.
Constructed from 18/10 stainless steel with an aluminum core for exceptional heat distribution
Riveted loop handles offer easy transport
Dishwasher safe for easy cleanup
Suitable for induction cooktops
Made in the USA
Lifetime warranty lends peace of mind
Lifetime warranty ensures you can use these pans for years