-
5-in. Classic Ikon Tomato Knife by Wusthof
- Special Pricing
-
- $125.00 $99.95
Rating Snapshot (19
ratings)
5-in. Classic Fork Tip Tomato Knife by Wusthof
This handy knife makes short work of peeling small lemons and limes, zipping through Kaiser rolls and baguettes, and slicing German sausage—in addition to doing a superb job of slicing tomatoes. In ot...; See complete description »
In Stock - Item #153985
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
+
Price for both:
$89.90
You may also like…
-
6-in. Classic Straight Fork by Wusthof
-
- $125.00 $99.95
-
5-in. Classic Serrated Utility Knife by Wusthof
- Special Pricing
-
- $90.00 $69.95
-
3.5-in. Classic Ikon Paring Knife by Wusthof
-
- $100.00 $49.99
This handy knife makes short work of peeling small lemons and limes, zipping through Kaiser rolls and baguettes, and slicing German sausage—in addition to doing a superb job of slicing tomatoes. In other words, this is the perfect knife for sweeping through double-textured foods with hard exteriors and delicate interiors. Made of nearly-rigid, scallop-edged, no-stain steel, the 5-in. blade has a nice, two-pronged tip for spearing and transferring new slices from board to plate; its full tang contributes balance and leverage.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 94% of Reviewers
Sort reviews by:
tomatoes
by Kenneth, DE
August 19, 2013
Makes cutting a breeze.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Coveted knife is now mine!
by Lara Devon, MA
October 13, 2010
I have been wanting this knife for years and years as my mom has it. I am so exited that I finally bit the bullet and bought it. It's versatile and longer than my other Wustof prep knives. The serrated edge cuts easily and the knife is a welcome addition into my home. I love it!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »TOMATO SLICER
by VIRGINIA, NY
June 10, 2008
This knife is great. I can slice my tomatoes or other soft veggies as thin or thick as I want. I really like this knife a lot..
11 of 15 users found this helpful. Was it helpful to you? Yes | No Report Violation »Best Knife - Not just for tomatoes
by Karen, HI
March 22, 2008
This knife is the best for cutting tomatoes and breads. The length makes it versatile. It is very sharp and that was very important to me. It is a good knife to have as you are building your good knife collection slowly.
6 of 12 users found this helpful. Was it helpful to you? Yes | No Report Violation »great knife
by michael, WA
October 7, 2007
Just what I was looking for. Very sharp high quality.
8 of 16 users found this helpful. Was it helpful to you? Yes | No Report Violation »
