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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
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Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
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The Wusthof 5-in. Classic Santoku Knife delivers high-quality cutting and slicing in a compact form. The knife is an excellent size for regular use by those with smaller hands. It's also ideal for creating detailed and intricate cuts in meats and vegetables. Each knife comes with a wide blade that lets you scoop up sliced materials easily, and the hollow edge helps prevent sticking during use. A weighted bolster on each knife ensures excellent balance, and a curved heel keeps your hand in the right place as you cut. Each blade also has full-tang construction with three separate rivets holding the easy-grip handle in place for exceptional stability. The knives are hand forged in Germany using high-carbon steel that resists staining and lasts for years of daily use.
Best Used For:
Use the straight-edged chef's knife to quickly slice through fruits, vegetables and meats. Chop up ingredients for Asian-style dishes, and enjoy a taste of the East in your own home. Scoop diced vegetables and thin-sliced meats into a wok or pan filled with noodles to create quick and delicious homemade stir-fry.
Excellent size for many cutting tasks
Wide blade perfect for scooping
Hollow edge allows for easy slicing
Long-lasting, stain-resistant steel
Weighted bolster provides superb balance
Full-tang handle enhances stability
Triple-riveted design keeps easy-grip handle in place
I bought two different Wusthof Santoku knives because I wanted two sizes and I wanted to compare quality and performance. I found both to be exceptional knives. Slick and sharp, first knife I'd ever used that actually sliced through green onions with total ease.
The knife is a fun addition to my knife collection but I would not recommend it as a first purchase. Having the larger brother Wusthof Santoku as one of my two favorite knives, this was an addition for small chopping jobs and a supplement to my paring knife. The knife is light so not used for heavy chopping but its thin blade makes it nice for vegetable prep and smaller slicing jobs. Netting it out, the knife is useful but an expensive addition to an already populated knife set. I would not suggest it be your first knife!
Customer Reviews for 5-in. Classic Santoku Knife by Wusthof
5 out of 5 stars, based on 34 ratings
100% of reviewers recommend this product
94% say this is a "good value"
Why I love It.
This is my favorite knife for almost all of my cooking duties. I own more than a dozen Wusthof Trident kitchen knives already, including another of these. I ordered another one of these for my winter home in Arizona. They last forever!
The sharp blade cuts quickly and precisely.
Every serious cook should have this knife to achieve their best result.
I am incredibly impressed with this knife. I may gift it to all of my friends who love cooking. I couldn't ask for anything better than this, and I have a lot of knives!