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5-in. Classic Soft Cheese Knife by Wusthof
Soft cheeses such as camembert and brie are best cut with this wide and thin blade. The holes prevent the cheese from sticking, so you can slide it easily onto a cracker or pair with a slice of fruit....; See complete description »
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Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Soft Cheese Knife
This knife is great on soft cheeses, and it also slices tomatoes nicely too. It's a nice addition to my Wusthof collection.17 of 33 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Excellent knife and very appropriate to the job.13 of 24 users found this helpful. Was it helpful to you? Yes | No Report Violation »
I purchased this knive to build on my set of Wusthof knives. It is a nice addition, although it is not an everyday knife like the cook's knife. The Wusthof's are great. Don't forget to maintain them by sharpening, and they will last forever.2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »