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5-in. Gourmet Cheese Knife by Wusthof
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- $60.00 $44.95
Rating Snapshot (3
ratings)
5-in. Classic Soft Cheese Knife by Wusthof
Soft cheeses such as camembert and brie are best cut with this wide and thin blade. The holes prevent the cheese from sticking, so you can slide it easily onto a cracker or pair with a slice of fruit....; See complete description »
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Soft cheeses such as camembert and brie are best cut with this wide and thin blade. The holes prevent the cheese from sticking, so you can slide it easily onto a cracker or pair with a slice of fruit. Each Classic knife is precision forged of a single blank of high carbon stainless steel..
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Nice addition
by William, MA
December 27, 2008
I purchased this knive to build on my set of Wusthof knives. It is a nice addition, although it is not an everyday knife like the cook's knife. The Wusthof's are great. Don't forget to maintain them by sharpening, and they will last forever.
3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Soft Cheese Knife
by Susan, WA
May 28, 2007
This knife is great on soft cheeses, and it also slices tomatoes nicely too. It's a nice addition to my Wusthof collection.
17 of 33 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Wiliam, MT
February 8, 2007
Excellent knife and very appropriate to the job.
13 of 24 users found this helpful. Was it helpful to you? Yes | No Report Violation »
