• 5-in. Gourmet Boning Knife by Wusthof

5-in. Gourmet Boning Knife by Wusthof

 (4.5) 

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Speed up meal preparation with the Wusthof 5-in. Gourmet Boning Knife. This lightweight German-made knife makes it easy to remove bones and skin from meat, poultry and fish, so you can prepare everything from a boneless pork shoulder to skinless fish fillets quickly and efficiently. The convenient size and contoured handle make the knife easy to hold and maneuver, even when you're handling oddly shaped cuts of meat. The full-tang blade is triple riveted into the handle for added stability when you have to tilt or turn the blade to get under a hard-to-reach bone. The stamped blade is made of high-carbon stainless steel, so it won't react with foods or retain odors, and it holds up well to frequent use. This knife comes with a manufacturer's limited lifetime warranty that guarantees against defects, so you can feel confident adding it to your permanent collection.

Best Used For:
In addition to removing bones from chicken, duck, steaks and fish, we also love using this boning knife to slice off skin and cartilage during the preparation stage. It's ideal for separating the thin layer of skin from the meat of a pork or lamb loin, and we even occasionally use it to slice and remove the pits from mangoes.

Features:
  • Thin design lets you cut close to the bone to minimize waste
  • Triple-riveted handle prevents the blade from twisting or shifting during use
  • The blade is cut from a single piece of steel to ensure strength
  • Material: High Carbon Stainless Steel
  • Origin: Germany
  • Size: 5-in.
  • Warranty: Limited Lifetime Warranty
  • MOST HELPFUL REVIEWS

  • multiple uses

    I bought the knife originally to use for boning poultry. It is, however, a great knife to slice anything thin. It holds its edge. I have been using one of them for about a year now. I liked it so much, I bought another one.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 5-in. Gourmet Boning Knife by Wusthof

  • Overall Rating:

    4.5 out of 5 stars, based on 3 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

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  • multiple uses

    I bought the knife originally to use for boning poultry. It is, however, a great knife to slice anything thin. It holds its edge. I have been using one of them for about a year now. I liked it so much, I bought another one.

    I recommend this product.
    Was this helpful?
    • May 29, 2013
    • By: Francia
    • From: CA
    • I Cook: Very Often
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