• 5-in. Gourmet Cheese Knife by Wusthof

5-in. Gourmet Cheese Knife by Wusthof

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Set the perfect atmosphere at your dinner parties by using the Wusthof 5-in. Gourmet Cheese Knife to create gourmet cheese platters. This cheese knife works with both soft and hard cheeses, so you can cut everything from brie to Jarlsberg with beautiful results. An offset blade and stepped handle allow for greater control while cutting, and the latticed blade prevents cheese from sticking to it. You can slice your way through bricks, blocks and wheels with ease thanks to the 5-inch high-carbon stainless steel blade. The triple-riveted handle with a full tang allows for effortless maneuverability. We love this multifunctional cheese knife that lets you use one tool for all your cheese slicing. If you have a soft spot in your heart for cheese, this knife is a must-have piece of equipment for your kitchen.

Best Used For:
Use this Wusthof cheese knife to slice through cheddar or baby Swiss for salads and burgers. The knife also makes it easy to create a cheese tray to complement any wine-tasting party. Slice brie and Camembert to accompany chardonnay, Gorgonzola for port wines and rich Gouda to bring out the best in you favorite Merlot. This knife is designed to slice through all of these cheeses with precision for a beautiful presentation.

  • ABS polymer handle is impact resistant for greater durability
  • High-carbon stainless steel blade allows for precise cutting
  • Triple-riveted handle with full tang provides greater balance
  • Blade Length: 5-in.
  • Cleaning & Care: Handwash in Mild Cleanser
  • Material Blade: High-Carbon German Stainless Steel
  • Material Handle: Synthetic
  • Origin: Germany
  • Size: 9.5-in. (complete length)
  • Warranty: Lifetime

  • This knife works. It doesn't stick to the cheese. I am very pleased with it.

    I recommend this product.
    Was this helpful?
  • Nice knife; overpriced

    Perhaps I was expecting too much of this knife; based on the reviews I read before buying I thought soft cheeses would effortlessly fall away after slicing; not so. Hard cheesed come off easily, but that's to be expected. It's not significantly better than much cheaper knives and not worth the price. At least it's beautiful and fits nicely with my other Wusthofs.

    Was this helpful?
  • This knife is perfect for it's intended use. If you serve a lot of cheese, you'll love this knife!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 5-in. Gourmet Cheese Knife by Wusthof

  • Overall Rating:

    4.5 out of 5 stars, based on 27 ratings

    88% of reviewers recommend this product

    81% say this is a "good value"

    5 stars


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    1 star

  • Cheese Knife

    Great product... very solid and sharp to cut thru any cheese with control in your hand.

    I recommend this product.
    Was this helpful?
    • November 7, 2012
    • By: John
    • From: MD
  • Better Bohemian

    This is by far the best cheese knife I have ever purchased and used! I loved it so much that I had to buy a second one for my sister and her husband. This knife will cut through soft cheese without making gummy slices! We have a lot of what we call "Bohemian" suppers with a variety of cheeses and meats, and this knife is a must for great slices!

    I recommend this product.
    Was this helpful?
    • June 20, 2012
    • By: Cherry
    • From: CA
    • I Cook: Every Day
    • Style: Family

    I am very happy with this knife, I never had a knife that was so good at slicing cheese to ANY thickness!

    I recommend this product.
    Was this helpful?
    • May 17, 2012
    • By: Judith
    • From: CA
    • I Cook: Very Often
    • Style: Party Host
  • Great Offer/great Price

    Wusthof are my favorite knives and the price could not have been better!

    I recommend this product.
    Was this helpful?
    • February 23, 2012
    • By: Joan
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • This is a beautiful knife and characteristic of a Wusthof product. I love it!

    I recommend this product.
    Was this helpful?
    • November 7, 2011
    • By: Cherry
    • From: CA
    • I Cook: Every Day
    • Style: Family
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