• 5-in. Gourmet Fork-Tip Tomato Knife by Wusthof

5-in. Gourmet Fork-Tip Tomato Knife by Wusthof

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The Wusthof 5-in. Gourmet Fork-Tip Tomato Knife makes it easy to achieve uniform, thin slices--even when you're working with delicate foods. Utilizing a laser beam, Wusthof crafts an impeccable high-carbon steel blade that retains its edge to lengthen the time between sharpening. With optimal serrations from the tip to end, this tomato knife can effortlessly cut through the tough skin or rind of a fruit. Transfer the slices to a serving dish with its convenient forked tip. Wusthof uses a full-tang blade for a balanced knife that's more durable and easier to use. Each blade is laser tested, ensuring sharpness and the proper angle for cutting. The durable handle is triple riveted for reliability, and its shape is designed for comfort. To preserve the life of the tomato knife, wash by hand using a mild cleanser. Like all Wusthof cutlery, this knife is covered by a lifetime warranty.

  • Wusthof's Gourmet line uses innovative cutting technology to retain the edge longer
  • 5-inch high carbon, stainless steel blade is resistant to rust
  • Fork-tip for transferring tomato slices from cutting board to serving tray
  • Serrated edge is precision cut to slice easily through tough skin and fruit rinds
  • Easy grip handle
  • Made in Germany
  • Comes with a lifetime warranty
  • Blade Length: 5-in.
  • Cleaning & Care: Handwash in Mild Cleanser
  • Material Blade: High-Carbon German Stainless Steel
  • Material Handle: Synthetic
  • Origin: Germany
  • Warranty: Lifetime

  • This knife is very sharp and cleanly cuts tomatos as well as other vegetables. I normally try to use a serated bread knife to get nice tomato slices - most knives just crush and distort the tomato. This new knife did the trick.

    I recommend this product.
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  • Slices like a breeze!

    I love it! Even cuts through an onion like its soft as a banana. Feels good in the hand. Easy to use.

    I recommend this product.
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  • The knives are excellent

    I have always wanted a good set of knives so I broke down and purchased several of the Wusthof knives. I am so pleased. They are great quality, a nice weight, handles are well made and comfortable and most of all they work really well. I have been putting up tomatoes in my freezer and this knife has gotten a work out.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 5-in. Gourmet Fork-Tip Tomato Knife by Wusthof

  • Overall Rating:

    5 out of 5 stars, based on 42 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars


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    1 star

  • This is a fabulous knife, cutting tomatoes as thin as one wishes and not squishing the tomato. Loved it so much that I bought three more for my married children who love their tomatoes too.

    I recommend this product.
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    • June 24, 2014
    • By: merceda
    • From: PA
    • I Cook: Every Day
    • Style: Adventurous
  • Quality at a Bargain Price

    Not the same heft as the Classic series but for a knife we use for tomatoes or bagels it is great.

    I recommend this product.
    Was this helpful?
    • October 8, 2013
    • By: Michael
    • From: AB
    • I Cook: Very Often
    • Style: Party Host
  • Any knife made by this manufcturer is always the best knife.

    I recommend this product.
    Was this helpful?
    • June 8, 2013
    • By: Elsa
    • From: MI
    • I Cook: Very Often
    • Style: Family
  • A great tomato knife

    I already had this knife and made this purchase as gift item. It's a great tomato knife or for anything else where an extremely sharp knife is needed.

    I recommend this product.
    Was this helpful?
    • December 22, 2012
    • By: Janie
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • The tomato knife.

    I love this knife and wanted to give it to friends. I found it on the clearance site of Cooking.com. It was a really good deal. Our daughter gave us one and we just love it.

    I recommend this product.
    Was this helpful?
    • October 20, 2012
    • By: Joan
    • From: VA
    • I Cook: Every Day
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