Paperback; Published 4/28/2011; 320 Pages; ISBN 9781606522479
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More than 140 mouthwatering dishes--using just five ingredients or less to create taste-pleasing meals and desserts.
With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. 5 Ingredient Favorites is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full-color photograph. Recipes include:
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