Best Used For:
Stir-frying, sautéing, searing, braising and advanced cooking techniques.
- 5-quart sauté pan is the perfect size for daily use
- Tempered-glass lid lets you see the cooking action
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Ships from Our Warehouse in 1-2 business days.
I waited a long time for this product to go on sale, so I could add it to my Calphalon collection. And I was happy that it arrived several days earlier than expected. Unfortunately, the pan's performance has not lived up to my expectations based on previous Calphalon products. Onions, ginger and garlic are sticking to the bottom of the pan, even after trying at a lower heat setting. Also, I dislike the small handle. I'm a fairly good-sized fellow (6 ft) and the thin, narrow handle is difficult to work with. I never feel like I have good control of the pan. Shannon
I use it like a Dutch oven. Perfect for browning pot roast or chicken and then finish by braising with vegetables. Good pan for risotto as well. Can't beat the online price versus retail. Shipped immediately & received in 4 days.
No matter whether I use oil or cooking spray everything I cook in this Saute Pan sticks. I have never had a pan that this happens in.
4 out of 5 stars, based on 62 ratings
79% of reviewers recommend this product
85% say this is a "good value"
This is a fantastic pan, sure to become an all-time favorite in our house. I gave only 4 out of 5 stars for this product because Calphalon has redesigned the handle of this pan. The handle used to be thicker. The new, thinner handle is much more difficult to get a good grip on and hold, especially on such a heavy pan. We own all of Calphalon's commercial line and are extremely pleased. Cooking is a delight and cleanup is a breeze with just a minute or so of soaking.
Bought it to try out a healthy alternative that had potential for non-stick with "light oil". Used a LOT of oil and even soaking and scraping, couldn't get a simple egg out of the pan without terrorizing it and couldn't even get the egg residue out cleaning it. It is a very durable and quality pan, but it has limited uses and not friendly trying to clean it.
I am a amateur cook but was given a Calphalon 10" pan years ago. The pan slowly grew into my favorite stove top cooking instrument. I recently purchased the 12" 5 qt saute pan. Great product!! Only downside is the requirement to hand wash the pan but this is well worth the price of admission considering how well the product performs in all other areas.
This pan is a little heavy for me, but it has two handles, so it works fine. It was important to me to have the product made in the USA. I have used it for different types of meals and am impressed. The pan heats evenly, food doesn't stick and the clean up was a breeze.
Quality significantly deteriorated from 2 Calphalon anodized interior pans I bought a few years ago. Handles of pans and lids thin, rough, and uncomfortable to hold. Nothing in on-line description informed me of this reduced quality, so I felt service was unsatisfactory in making me pay for product return. I felt cheated.
Even after using the heat test I still find food sticking. I am having to use much more oil that I had anticipated. I did not want a non stick because I wanted to be able to deglaze the pan for sauces. Very disapointed. I do love the size because I do not like to crowd the pan when sauteing.
I follow the instructions on how to cook on hard anodized cookware and I just do not seem to be able to get I right. This is my first hard anodized pan. I know people who have them and say they are the best pans and never stick. Everything I cook sticks and it is very hard to clean. I will keep trying! Most people seem to have figured it out so hopefully I can!
I previously purchased the Hard Anodized Commercial Everyday Pan and have used it, as its name appropriately states, almost every day. Since it is not non-stick, it is great for searing and browning. However, it was not large enough for me to use when we are having guests. This 5 qt pan is a great size, cooks and browns evenly, and is just what I was looking for.