500 Asian Dishes: (Hardcover) by Basan, Ghillie
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Hardcover; Published 12/2/2010; 288 Pages; ISBN 9781416205739
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500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Korea, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines.
- A full range of recipes offers something for every palate, including basic recipes for tempting sweet and sour dipping sauces, exotic spice and herbal pastes, and fiery relishes.
- Includes recipes that capture the authentic flavors of Asian food and reflect the diverse culinary influences of the region.


