500 Cheeses: (Hardcover) by Muir, Roberta
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Hardcover; Published 12/2/2010; 288 Pages; ISBN 9781416207863
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This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from around the globe.
- Cheeses are arranged from soft to hard and each entry includes detailed tasting notes.
- Technical terms are explained and the appellation systems, which guarantee the quality of the cheese, are demystified.


