In 500 Gluten-Free Dishes you will find enticing gluten-free recipes to improve your well-being and long-term health. You will be inspired by delectable dishes for everyday cooking, covering breakfast, lunch and dinner, as well as baking and desserts. If you have picked up this book because you, or someone close to you, have just discovered you are intolerant or allergic to gluten, you will be reassured by the range of delicious foods available to you, and immediately start to feel better. Do not despair--pancakes are still on the menu.
- An estimated three million Americans have celiac disease (an autoimmune disease) and an estimated 10 percent (20 million) of Americans have some form of gluten intolerance or sensitivity. A gluten-free diet is sometimes recommended for children with autism, and many individuals are adopting gluten-free eating as a lifestyle choice.
- With 500 recipes to choose from, and clear and concise instructions, even the novice cook will find it easy to produce tantalizing meals for every occasion, with great results every time.
- 500 Gluten-Free Dishes includes a wide range of meals to suit every occasion, from starters to soups, wonderful main course ideas, to desserts--providing great GF alternatives to dishes that people on a GF diet crave.