This fantastic book uses wonderful combinations of ingredients to create both classic and new and exciting pasta dishes. All the sauces are easy to prepare, cook and serve, using widely available ingredients. This is the essential cookbook for anyone seeking attractive and delicious food ideas that are simple and easy to cook, and will make a valuable addition to any kitchen.
Presents the very best in simple, speedy and nutritious cooking, with 500 recipes for delicious pasta sauces.
Includes information on pasta types, special ingredients and how to cook pasta to perfection.
Every recipe is beautifully photographed.