Here, in one comprehensive volume, are 500 of the greatest recipes for every type of dish and every type of meal. Set out in ten easy-to-use sections, this book is designed to provide ideas, inspiration and suggestions for all cooks.
Traditional favourites, innovative new ideas and classic dishes from around the world.
All recipes are tested, simple to follow and easy-to-use, with results guaranteed every time.
Includes 500 recipes that have been developed by the country’s most respected cooks and food writers, with every recipe beautifully illustrated with a colour photograph.