Hardcover; Published 10/16/2001; 752 Pages; ISBN 9780375413407
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Immediately hailed as a masterpiece when it was published in 1961, Mastering the Art of French Cooking was the first book to translate the subtleties of French cooking reliably and clearly for an American audience. It was also the first true teaching cookbook, leading its readers step-by-step through the preparation of each dish. For this 50th Anniversary Edition, Julia Child has written a new introduction that recalls the nascent food scene in America at the time of the books' original publication.
Fifty years ago Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes. It remains as essential today as it was then--a great teaching cookbook and the preeminent French cookbook for the American kitchen.
A cookbook by Julia Child is a must have for any person who loves to cook and what could be better than the 40th anniversary edition of the cookbook that made her famous.
7 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »AFTER I GOT THE BOOK SOMEONE TOLD ME IT WAS TOO LENGTHY FOR THEM, BUT IF YOU FOLLOW THE STEP YOU GET SOME REALLY GREAT EATS............
6 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »I was very pleasantly suprised to find some core cooking basics in this wonderful book. The tips, weights/measures, hints, etc. are excellent for new cooks and those who have been around for a long time. I would recommend this book as one every household should have.
4 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »julia what more can you say
3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »It was just what I wanted. It had a lot of info on the techniques that I wanted that could be translated onto a lot of other things, not just the recipes in the book.
3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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