"I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging." - Thoughts on decanting by Christian Moueix

Riedel Mamba Decanter, designed by Maximilian Riedel in 2011. is free blown by a master glass blower in Austria and is a unique and functional work of art. Beatifully packaged in Riedel's signature black and red box. It comes with a DVD to show you how to use comfortably. The pour spout of this decanter is not to be used as a handle. Do not hold the decanter by its neck but feel it in the palm of your hand. Decant older wines to separate it from its sediments. Decant younger wines to increase oxygenation, reveal more complexity and open up aromas and flavors.

Features:

• Decanter stands 17.75-in. Tall
• Mouth-blown, hand-made in Austria.

• Cleaning & Care : Handwash
• Height : 17.75-in.
• Material : Non-Lead Crystal
• Non-Lead Crystal
• Origin : Austria
• Size/Capacity : 52.8-oz.
• Weight : 3.5-lb.